In celebration of the Filipino Food Month 2022, the #NationalMuseumPH explores Filipino gastronomy by featuring wrapped rice cakes, ground corn, mashed bananas and root crops using leaves from plants from different regions.

Filipino food ranges from sweet to savory, and from soupy to dry. Whether savory or sweet, food is usually served on platters, wrapped or unwrapped. For the former, … Continue reading Traditional Food Wrappings in the Philippines